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Monday, April 26, 2010

Good Food Moment #23: Taho at Goldilocks, San Francisco


Comfort food number one: Taho is basically soft tofu, tapioca balls (similar to the ones used in bubble tea) and hot brown sugar syrup.
As a child I would sit by the window in the afternoons at my Grandmothers house and wait for the Taho man's cries: "Tahooooooooooooooo!" before running out to greet him with pesos in hand.
Pictured: Liana as she happily devours her half of the Taho. Taken in Daly City, South San Francisco, which is basically Pinoy central.

*Posted in loving memory of Angelina Santiago Tucker.

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